VKI Study Reveals Glass-Canned Chickpeas as the Healthiest Option

Recent findings from the Austrian Consumer Information Association (VKI) have highlighted the health implications of various chickpea products available in the market. The study examined 25 different products packaged in cans, jars, and Tetra Paks, sourced from discount stores, drugstores, health food stores, and supermarkets. The results indicate that only chickpeas packaged in glass received favorable recommendations.

All canned chickpeas analyzed were found to contain Bisphenol A (BPA), a chemical linked to various health risks. Specifically, the products branded as Clever, King's Crown, and Kitchin were noted to contain the pesticide glyphosate. Additionally, the chickpeas from Cirio showed a concerning level of nickel, along with traces of the controversial fungicide fluopyram.

The VKI report focused on the presence of harmful substances such as heavy metals and pesticides, including glyphosate, nickel, and BPA. It also evaluated the products' composition, packaging convenience, and the origin of the chickpeas. Among the six organic glass-packaged products tested, five received a 'very good' rating, and one was rated 'good'. Conversely, all 18 canned products received an 'average' rating due to the BPA content.

Research indicates that BPA can disrupt reproductive capabilities and fetal development, and it is associated with increased risks of breast cancer, obesity, neurological damage, and behavioral issues in children. In light of these findings, the European Union has implemented a ban on BPA in materials that contact food, effective from the beginning of 2025. The VKI's results reinforce the necessity of this decision, and during the transition period where a tolerated migration value still exists, the VKI strongly advises consumers to opt for chickpeas in glass containers.

Currently, single-use food contact products manufactured with BPA-based coatings are permitted in the EU until July 20, 2028. The study emphasizes that choosing organic chickpeas is a safer alternative, as none of the organic products tested contained detectable levels of glyphosate. However, significant concentrations of nickel were found in conventional products from brands such as Billa Immer Gut, Kitchin, and Cirio. Nickel enters plants and fruits from the soil, posing a particular risk to children, who can exceed the tolerable daily intake with just 170 grams of chickpeas.

The VKI's findings underscore the importance of the BPA ban in food contact materials for consumer health. The association advocates for the purchase of organic chickpeas in glass packaging, noting that some private labels offer reasonably priced options.

For comprehensive test results, consumers can refer to the June issue of KONSUMENT magazine or visit www.vki.at/Kichererbsen-2025.