The Wolfmühle – a family-run ecological mill and organic gastronomy located between Forstinning and Markt Schwaben, near Munich. The mill's history dates back to 1654, and the Löffl family has been dedicated to the craft for four generations. They focus on carefully milling regional organic grains supplied by local farmers. In addition to milling, they offer a bio shop, event hosting, and a seminar room. The café is open during shop hours in good weather, serving coffee and cake in a charming garden setting. The venue is perfect for weddings, birthdays, and other celebrations, providing a unique atmosphere with a rustic charm.