Welcome to Wirtshaus im Braunauer Hof, a traditional restaurant that has been run by my brother Mario and me for almost 10 years. Before us, it was managed for over 60 years by the hosts Burgi and Rudi Plabst. We offer classic Munich specialties that you won't find anywhere else, such as calf feet, heart, and bull's pouch. We are a family-run business, and families with children are always welcome. We provide children's portions and extra cutlery for kids. Our beer garden is open, and we serve seasonal dishes throughout the year. Starting at 5:00 PM daily, we tap the wooden barrel and serve Helles beer.