Welcome to Winzenweiler Stuben! What started as a farmhouse around 1840 has been a place where hospitality and enjoyment are prioritized for decades. We have made it our mission to continue this tradition for 18 years, to pamper you, our dear guests, and let you forget everyday life for a few hours. We occasionally host special themed evenings, and you can find these dates and more information under the Events section. Our next menu highlight this year is our Goose Menu Evening on Tuesday, November 11, 2025. Experience perfectly aged meat from Argentine and local butchers, as well as traditional Swabian specialties, vegetarian options, and seasonal highlights like chanterelles, pumpkins, or asparagus.