Welcome to Café Tayas – traditional baking art! We are a family-run business that has been baking according to old, artisanal traditions for over 10 years. Each cake is made individually and fresh! From biscuit bases to shortcrust pastries to homemade Bourbon vanilla cream, everything is produced with love and time-consuming handwork. Our range includes cakes, tarts, pastries, and savory quiches. We also offer an ever-growing selection of gluten-free and vegan cakes. Many customers discover the difference between 'then' and 'now' through our fine baking art – we bake like 'then'! This can only be achieved through high-quality raw materials and a complete renunciation of substitutes. Our unique cakes and tarts remind many of their childhood. You can take everything to go or enjoy a delicious piece of cake and a drink with us. The satisfied guest is standard – the delighted one is our daily goal.