Speisegaststätte Schmitt has been serving traditional German cuisine for 30 years in Weinheim. The menu features seasonal dishes such as asparagus during the asparagus season, and goose leg or breast with red cabbage and potato dumplings during the winter. The restaurant is known for its traditional schnitzel and its specialty, half a chicken. They also cater for family celebrations, offering closed events for groups of 30 or more with a selection of various menu proposals or cold and warm buffets.