Sorrel is a restaurant focused on seasonality and locality. For 7 days per week we are open as a brunch and lunch restaurant, serving a changing menu of contemporary brunch and lunch dishes. On Thursday to Sunday nights we are open for dinner. We work with some of the best local producers in Berlin to ensure a changing and delicious menu. Our menus celebrate seasonality, showcasing the best quality produce available. We regularly update our offerings to align with the seasons and the freshest ingredients, ensuring that every dish reflects peak flavor and sustainability. By committing to seasonal practices, we minimize our environmental footprint while supporting local, small-scale producers who share our values. This collaborative approach fosters trust and strengthens our community, allowing us to create a menu that not only delights the palate but also promotes responsible sourcing and environmental stewardship. Join us for a meal and experience the essence of what makes Sorrel a unique dining destination.