Welcome to Restaurant Massimo! As one of the oldest Italian restaurants in the region, we serve seasonal dishes such as asparagus, porcini mushrooms, and fish, depending on the time of year. Our constantly changing weekly menu always offers new culinary surprises. From Friday to Sunday, we serve homemade Italian antipasti with our freshly baked white bread. Every pizza is also available with spelt dough. Fine steak and grill specialties are part of our menu, as well as pizzas baked in a stone oven in three different sizes. Of course, pasta dishes, fresh salads, and seafood are also available.