Pino's Bar is a tribute to our dear friend, restaurateur, and connoisseur Giuseppe Persico, known as 'Pino'. As a young boy, he helped with the olive harvest in Calabria. He followed his parents to Nuremberg as a teenager, where he worked as a pizza baker, dishwasher, and waiter. In 1987, Pino opened his first restaurant in Nuremberg. Eleven years later, he sold it and moved to Mallorca, where he opened his new restaurant 'Campino' at the popular Camp de Mar golf course. Pino was the epitome of an excellent host, loved bringing people together, was always cheerful, and always tried to anticipate his guests' wishes. Unfortunately, our friend Pino passed away in 2015 far too early, but he will remain unforgettable for us!