The Ochsen Post in Tiefenbronn has been a welcoming place for discerning guests since 1694. It offers a cozy atmosphere with traditional Baden-Swabian cuisine and modern creations based on regional products. The hotel restaurant skillfully combines historical elements with contemporary design, featuring comfortable farmer's parlors and an inviting summer terrace, as well as 's’Wägele', which is perhaps the smallest restaurant in the world. The hosts, Peter Jost and his family, take great care to ensure that guests feel at home and enjoy their dining experience.