Welcome to Munich's coolest and tastiest Neo-Brasserie. The French-Bavarian Neo-Brasserie Hoiz in Maxvorstadt lives up to its name, as it is the atmospheric and harmonious fusion of an elegant French brasserie with a rustic Bavarian hut – chic and cozy, with sparkling chandeliers and down-to-earth wooden tables, along with plenty of playful details. Chris Friedrich, the managing director and creative chef, has learned his trade from the ground up and has many stations in international kitchens and upscale establishments behind him.