As a modern family bakery located near Würzburg, we stand for true craftsmanship and sustainability. We bake fresh daily in our bakery in Zellingen using ingredients from our region Mainfranken. We give our baked goods plenty of time, as it enhances flavor and creates digestibility. Therefore, we traditionally work with pre-doughs, sourdoughs, and particularly long dough management. We rely on genuine handwork and bake all our baked goods according to our own recipes in our bakery in Zellingen (Main-Spessart) near Würzburg.