Mahun is an Asian restaurant located in Munich that redefines the taste of Asia through a fusion of Asian culinary arts and American cooking techniques. The restaurant offers a variety of Asian delicacies such as sushi and rice bowls, as well as smoked dishes prepared using the American 'Low & Slow' method with hickory wood. Their specialties include tender spare ribs marinated in a homemade pear juice mixture and served with a side of coleslaw and rice or pita bread. The restaurant features a cozy main room and a quiet courtyard garden, perfect for a relaxing dining experience.