The restaurant LUISE is the architectural and culinary heart of the house. It is where guests can enjoy the exquisite refinement of healthy cuisine. Only fresh ingredients are used, and seasonal creations are served. Whether you choose to sit in the cozy cuckoo nests with a great view of the Freiburg mountain, 'Schauinsland', or at the freestanding tables, the rooms radiate vitality and a carefree lifestyle. In the Luisenstube area, we aim to keep a special memory of the old Luisenhöhe alive, newly interpreted. Chef de Cuisine Niels Möller and his team embark on culinary adventures, trusting in innovative creations that delight guests. The restaurant also features an extensive wine selection curated by sommelier Annette Höret, offering over 400 exceptional wines from various regions.