Welcome to Café Stolz, where quality is our ethos. With international training and years spent at the renowned pastry school Ecole Lenotre in Paris, we pride ourselves on our commitment to excellence. As a German vice-champion of confectioners and pastry chefs, our dedication has not gone unnoticed. We are members of the Condi Creativ Club, an association of Germany's top pastry chefs and confectioners, and have been recognized by the gourmet magazine 'Der Feinschmecker' as one of the best cafes in Germany. Our commitment to quality is our obligation, and we ensure that our standards are upheld.