In the idyllic Landgasthof Waldhorn, which was completed in 2004, everything is done to ensure that guests feel comfortable. Managed by Gerhard Noller, a master butcher and chef, the establishment prides itself on the freshness and quality of its food and beverages. Monika Noller, the heart of the house, is always attentive to the well-being of the guests. The cozy dining room accommodates 60 guests and offers regional specialties depending on the season, as well as good, traditional Swabian cuisine. The house-brewed beer, homemade cakes, and popular farmhouse ice cream are highlights. The venue also features a winter garden, built in 2017, which can host 80 guests and has direct access to the beer garden. The bright, well-furnished guest rooms are equipped with TV, telephone, and barrier-free showers and toilets. A wheelchair-accessible guest room with its own terrace is available on the ground floor. The venue is open during winter months and surprises guests with various themes and traditional dishes in a cozy atmosphere.