Landgasthof May is a traditional family-run inn located in the heart of Hüttenheim in Unterfranken, established in 1910. The establishment is led by Gabriele and Kurt May, who have been providing guests with a perfect all-around feel-good package since 1992. Kurt May, a master chef and butcher, surprises guests with seasonal specialties, particularly renowned for his homemade sausage and ham variations. Gabriele May, a hotel management professional, welcomes vacation guests to the hotel, which features 7 bright, modern rooms. The venue offers a variety of services including hotel accommodations, a restaurant with a cozy rural-romantic atmosphere, and a distillery producing fine spirits. Guests can enjoy wine tastings and themed buffets throughout the year.