Family-run traditional establishment since 1664, offering Bavarian tradition interpreted in a modern way. The philosophy of host Sebastian Wild junior, who learned his craft at the renowned Sheraton Grand Hotel Munich, is felt, seen, and tasted throughout the venue. The traditional inn features different areas for your stay, including the main dining room with 50 seats, the adjacent winter garden with 40 seats, and the 'Neue Stube' with 70 seats, providing individual options for your celebrations.