As a rural inn, we have chosen to focus on traditional home-style cooking. Sourcing and cooking regionally and seasonally is our top priority. Farmers, butchers, bakers, fishmongers, brewers, and winemakers from the surrounding area will be our main suppliers. Special weeks round out our menu. The 'Beer of the Month' provides great variety. Wines from my homeland, vineyards in the Palatinate, along with Franconian wines, will hopefully also be well received by you. My team and I look forward to welcoming you to the Landgasthof.