Landgasthaus Hubert is a family-run inn located at the foot of the Retterner Kanzel, offering delicious Franconian dishes. The venue has been in the family since its founding in 1911 and provides a cozy atmosphere for guests. It is known for its seasonal specialties, including carp dishes available on Thursdays and Fridays, and fresh asparagus in spring. The inn features two rooms for celebrations, accommodating up to 60 and 55 guests respectively, and a beer garden with over 80 seats for outdoor dining. The establishment is perfect for gatherings, whether for birthdays, weddings, or other events.