Mediterranean culinary diversity in the gardens of Pasing-Obermenzing. The Italian cuisine is as diverse as the country itself: Gnocchi and strudel in the alpine regions, meat and ham down south, fish and tomatoes by the Mediterranean. At Speisemeisterei, we practice Italian cuisine from all regions, creatively and at a high level. Great freshness, excellent quality of ingredients, and careful preparation – all crafted by an enthusiastic kitchen team. Enjoy our homemade products paired with the right wine, featuring exquisite selections from all major Italian wine regions.