Kreuzschänke is a traditional tavern with a beer garden, known for its beautiful setting near the Regensburg city wall. It offers a delightful atmosphere filled with the scents of roses and herbs, where guests can enjoy delicious meals at tables adorned in red and blue. The venue prides itself on using ingredients sourced primarily from local producers, and it serves beers from the world's oldest monastery brewery, Weltenburg, and Bischofshof brewery. The tavern is also known for its unique herbal balsam, made by the Dominican nuns since 1750, and offers a diverse menu featuring hearty classics and refined creations, all prepared with care and passion.