The Kraichgaustube restaurant has been enchanting its guests since 1984 with creative, seasonal delicacies. Master chef and butcher Manfred Block, along with his wife Beate, creates specialties from the Kraichgau and Odenwald regions. Depending on the season, fish, game, mushroom, or other specialties attract guests to their establishment. Their selection of vegetarian dishes rounds out the balanced gourmet program. Guests are treated to pleasant service in a cozy restaurant atmosphere, with attentive care and wine selection advice. Enjoy the excellent and varied cuisine with all your senses.