A house with history, Kornhäusle has been home to a crêperie since 1978. Built in the 16th century, it was inspired by the founder Siegfried Ruoß's travels through Brittany, featuring a rustic country house style. The venue showcases an antique tool collection and the world's smallest Spätzle museum, displaying various kitchen tools used by Swabian housewives over the centuries. The crêperie uses regional products whenever possible, with a menu that includes a variety of crêpes, salads, and seasonal specialties. The establishment offers a cozy garden area for dining in the summer and provides a multilingual menu.