Kakehashi means 'small bridge'. It connects centuries-old family traditions with modern cuisine. The passion for cooking, developed in childhood in Japan, merges with the love for enjoyment in the here and now. Kakehashi bridges cultures and serves Japanese culinary art in the heart of Middle Franconia. In our open kitchen, chefs and guests come together closely – a place for strengthening body and spirit, for old passions and new friends. Traditional culinary art with fresh, seasonal ingredients – carefully selected, masterfully prepared, and simply arranged. This is Japanese kappo cuisine. Dive into the world of Japanese culinary culture and let our specialties enchant you.