Julius Ernst is a place for coffee, food and wine. With a focus on à la carte, the daily changing menu is a reflection of the season, relying on the close relationships we have built with a handful of small farmers and producers from the region and beyond. Additionally, we offer an Omakase Menu where you leave it up to the chefs to create the best menu possible with what is available that day. Vegetarian and pescetarian options are possible. As meticulously selected as our produce and in keeping with our agricultural philosophy of working with biodynamic and chemical free produce, we offer a constantly evolving selection of wines available by the glass or bottle or as a pairing with the menu. During the day on weekends, we offer in-house roasted coffee along with freshly baked pastries and snacks. A small lunch offering is available. We are happy to accommodate bigger groups. For reservations over 6 people please send us an email.