Jin offers authentic southern Chinese cuisine, creatively developed and refined by Chef Hao Jin. Located in the heart of Munich, the restaurant features a menu that includes signature dishes such as Blue Fin tuna tartare, hand-formed dim sum filled with Iberico pork, and a favorite among regulars, pork belly praline with ginger-soy-honey sauce. The culinary inspiration comes from the Zhejiang province, emphasizing fresh, seasonal ingredients and a focus on quality.