The Grauleshof is a family-run hotel and restaurant that has been in operation since 1908. Originally built as a recreational spot by Alois Graule, it has been passed down through generations and is currently managed by Alois Graule and his wife Brigitte. The establishment is known for its seasonal cuisine, featuring asparagus, wines, and popular dishes like rump steaks and schnitzels. Guests can enjoy a relaxing atmosphere in the beer garden with fresh draft beer and a variety of regional and international specialties. The venue is suitable for various events, including weddings and birthday celebrations, with flexible arrangements for up to 145 guests in the indoor area.