Welcome to the Gasthof zur Post in Pöcking. We have been open for 200 years – Bavarian genuine. It is understandable that over the years the tastes and the style have changed a little here and there. Because every generation shapes the inn and the current one in particular. My wife Nadine, a trained and active ecotrophologist, creates something with me that has been lost in many places: a cuisine that does without convenience. That’s why people with food intolerances especially love to eat at the Post – because everything is fresh, nothing comes out of a tube or pre-packaged. Everything is just as you would expect at Josef and Maria 1802, except that modern equipment makes cooking so much easier.