Ristorante Hippocampus is a renowned restaurant in Munich, established in 1996 by Sergio Artiaco and Cosimo Ruggiero. It features a classic ambiance with beautiful marble floors, dark wooden furniture, and white tablecloths, reflecting its commitment to exceptional hospitality paired with creative Italian cuisine. The restaurant is led by Gianfranco Artiaco and Domenico 'Mimmo' Castiglia, who continue the tradition of the establishment while incorporating modern, innovative ideas. The culinary experience at Hippocampus showcases the true art of Italian cooking, with Chef Domenico Castiglia crafting masterpieces from fresh, seasonal ingredients. Each dish is carefully prepared to celebrate the rich palette of Italian flavors, complemented by an extensive wine list of carefully selected Italian wines. The restaurant aims to create an environment where excellence and creativity thrive, inviting guests to enjoy the fruits of their passion and become part of the Hippocampus story, where tradition and innovation uniquely merge.