Gasthof zum Eck is a traditional restaurant located in the heart of Unlingen, at the corner of the former Franciscan convent, which now houses the town hall. Established in 1866 by the Schmid family, it has been run by the same family for five generations, offering homemade meat and sausage products sourced from their own livestock. The restaurant prides itself on using minimal pre-packaged products, with dishes like homemade Spätzle, Maultaschen, and soups prepared with care. The venue also provides accommodations and is known for its warm, Swabian hospitality.