Gasthaus Steidl is a traditional restaurant that has been serving guests since 1875. We prioritize the quality and freshness of our ingredients, using regional and seasonal products. Many of our dishes are prepared according to old family recipes, including our house bread, which is baked in a wood oven. We offer warm meals throughout the day and can provide small portions upon request. Our vaulted cellar, created in 2016, is an ideal venue for events such as birthdays, weddings, and celebrations, accommodating up to 100 people. Our comfortable guest rooms provide a relaxing atmosphere for visitors, with numerous holiday and leisure activities available in the region.