Welcome to Gasthof Hetten in the beautiful Fünfseenland in Hohenpeißenberg. We, Anna and Michael Sloof, reopened the inn in August 2024. You can expect a family atmosphere and a kitchen that prepares regional dishes with love and care – from homemade Spätzle to fresh potato salad. Our focus is on traditional Bavarian cuisine, and we highly recommend our classic: 'Hetten's Kaasbombe' – a breaded schnitzel topped with cheese and served with our cheese Spätzle. We offer a variety of cozy rooms perfect for celebrations, meetings, or special occasions. Our beautiful beer garden can accommodate about 50 guests, while smaller gatherings can enjoy the Bergbau Eck with 18 seats. For larger groups, we have the König Ludwig Stüberl with 50 seats and our Stube with space for around 40 guests. Whether it's a wedding, anniversary, or corporate event, we provide the perfect setting for your occasion.