Gasthaus Waldesruh has been family-owned since 1961 by the Kapp family. Since 2012, Klaus and Heidi Kapp have taken over the management, working daily with passion to ensure guests feel comfortable. The menu ranges from classic snacks to healthy fitness salads and traditional dishes like onion roast beef, emphasizing regionality and fresh ingredients. The venue accommodates around 60 people and offers catering for up to 100 guests for celebrations.