Gasthaus Arnold offers a cozy atmosphere with a beer garden that accommodates up to 60 guests. The venue specializes in Franconian cuisine, featuring a variety of local specialties. Guests can enjoy breakfast made with products from the in-house butcher. The restaurant also provides catering services for events, including a range of meat dishes and buffet options. The establishment is known for its Schlachtschüssel on Wednesdays and Schaschlik on Fridays, along with freshly baked carp in the 'R-months'.