Gasthaus am Bootssteg offers regional classics combined with seasonal specialties. Enjoy traditional Markgräfler cuisine with fresh ingredients in a cozy, maritime atmosphere directly by the Rhine. The kitchen is open continuously, serving delicious asparagus dishes during the asparagus season. The venue hosts various events in the second half of the year, featuring culinary delights. The menu includes fresh, regional classics such as schnitzel, cordon-bleu, homemade spätzle, and tender entrecôte, all prepared with seasonal products.