Essighaus Heidelberg is one of the oldest taverns in the city, with a tradition dating back to 1844. It offers predominantly regional cuisine, featuring hearty recipes, generous portions, and very fair prices. The menu includes seasonal dishes such as asparagus, goose leg, and wild boar roast, as well as hearty home-style cooking and delicious vegetarian options. Daily specials are served with a complimentary soup or salad. Most dishes are homemade and prepared without flavor enhancers, ensuring a rich taste. The venue is a popular gathering spot for locals, university members, families, theater-goers, and tourists, providing friendly service and the option for special menus upon request. The large beer garden is one of the most popular in Heidelberg.