Enzo combines traditional Japanese cooking techniques with fresh regional products. Chef Long Hoang brings over 15 years of experience in sushi preparation, incorporating influences from his Vietnamese heritage and European lifestyle into the dishes. Combinations like truffle sushi or steak nigiri reflect his fascination and passion for Asian cuisine in Berlin, taking diners on a culinary journey. A selection of fine wines, special cocktails, and premium sakes complete the Enzo experience and invite guests to linger.