Diekmann is a restaurant and oyster bar located directly on Kurfürstendamm, offering a chic yet unpretentious atmosphere. Since 1982, it has combined the best of German and French cuisine, focusing on quality and freshness of regional ingredients. The restaurant features oysters from Cancale, crispy bread from its own oven, and carefully selected wines. The kitchen prides itself on knowing the origin of its ingredients, maintaining direct contact with producers, including Breton oyster fishermen and local farmers. The venue offers a business lunch from Monday to Friday and an evening menu featuring ambitious French and German dishes.