We are a family-run Southern Italian 'Ristorante e Pizzeria' with Calabrian roots. Our bar service delights you from freshly prepared aperitifs to a hot espresso with a hazelnut-brown crema. With our wood-fired pizza oven in front cooking and our original Italian pizza dough recipe, we create a large and easily digestible pizza that remains crispy and juicy. Additionally, the oven is a very pleasant companion during the winter months. From antipasto to zabaione, from well-known Italian dishes to new Italian creations, we continuously work on improvement and strive for guest orientation in all areas. The selection of our products and the offerings on the menu are decided together at the family table, considering the open feedback from our guests. Our entire team is committed to sustainability and the freshness of the products used. We shop according to the demand of our guests. As often as possible, we travel to Italy to bring new ideas to your plate. You will experience Italian atmosphere and Italian taste on your plate. The team is all of us, and by that, I mean the guest as well. Starting in the gastronomy about 25 years ago was the right decision; even today, I enjoy serving guests every day and bringing them closer to my culture. This decision was made as a family. The impulse and courage to believe in myself and realize my dreams were given to me by my father and mother. Additionally, my siblings supported me in my decision. Marianna Candelieri and the team from 'Da Salvatore'.