Berabecka Boandl-Bräu is a brewery and restaurant located in Aichach-Oberbernbach. Since 1994, we have been brewing our Boandl-Bräu beers in direct proximity to the cemetery, which is reflected in our name. We produce light full beers, dark exports, wheat beer, as well as our strong 'Mannipulator' and various specialty beers. Since 2014, we have been brewing the 'Blumenthaler Hell' for Schloss Blumenthal using ecologically grown raw materials. After our organic certification in 2019, we have also converted our dark export and wheat beer to organic. We are involved in a project for the cultivation of regional organic brewing barley as part of the ecological model region Paartal, aiming to brew completely organically and regionally in the coming years. Our own Bräustüberl has been operating since 2003, where guests can enjoy our beer specialties along with traditional culinary delights and changing game dishes prepared by the chef. We often have musical performances, ensuring a lively atmosphere.