Welcome to 'Beim Haxenwirt', a family-run restaurant located at the old trade route, where the Dressel family has been serving guests for three generations. We ensure that no traveler heading to the Oberallgäu goes hungry or thirsty. Our grandmother Sophie had the brilliant idea of cooking fine meals for travelers, using fresh products from the region and local farmers. Today, thanks to our former in-house butcher and our father Ernst, we continue to prepare the best delicacies in the traditional master chef style, ensuring top quality, great taste, and freshness of our products.