Bai Tong has been serving authentic Thai cuisine in Augsburg for 15 years. The family-run restaurant focuses on bringing the flavors of Thai cooking to its guests. Since its renovation in 2020, Bai Tong emphasizes cooking as authentically as possible while also prioritizing sustainability. The experienced kitchen team prepares each dish fresh, offering homemade options whenever possible. They believe that delicious food does not rely on chemical additives or flavor enhancers, using only ingredients free from artificial glutamate. Bai Tong also continuously expands its menu to include delicious, authentic vegan dishes. It is customary in Thailand to share multiple dishes placed in the center of the table, allowing everyone to experience a variety of flavors.