The Angus Club is renowned as the best steak and burger house in the city, offering a unique atmosphere and a variety of culinary delights. Since its transformation from a swimming pool into a steakhouse in 2017 by brothers Emal and Edris Zazai, it has successfully created a cozy ambiance that combines New York gastro club vibes with rustic steakhouse flair, enhanced by a touch of Berlin industrial chic. The venue invites guests to enjoy a special Sunday brunch every first Sunday of the month, featuring a rich breakfast program, various delicious lunch options, and an enticing selection of desserts, all in a relaxed setting.