Eiscafe Amatista, founded by Antonio and Gilberto Amatista in Bietigheim-Bissingen in 1974 and opened in 2005 in Stuttgart-Degerloch, offers a wide range of ice cream flavors made from the best natural ingredients without preservatives and dyes. The ice cream parlor is known for its traditional artisan know-how and creativity, providing a typical Italian atmosphere for ice cream lovers.