St. Pölten Gastronomy Association Celebrates 25 Years with Honors

In a significant gathering just before the Easter holiday, members of the St. Pölten Gastronomy Association, known as stp*gastro, convened for their annual general meeting at the renowned 'Figl am Hauptplatz' restaurant. This meeting marked a special occasion as the association celebrated its 25th anniversary, often referred to as the association's 'Silver Jubilee.' The event also welcomed a new member, 'K&K vom Rathausplatz,' expanding the association's community of 37 member businesses.

During the meeting, the leadership of the association was reaffirmed, with Matthias Strunz being re-elected as President and Leo Graf continuing in his role as Vice President. This confirmation of leadership comes as the association reflects on its progress and contributions to the local gastronomy scene.

The St. Pölten Gastronomy Association has been instrumental in promoting the culinary landscape of the region, providing a platform for local businesses to collaborate and thrive. The 25-year milestone not only highlights the longevity of the association but also its commitment to supporting members through various initiatives and events.

As part of the anniversary celebrations, the association plans to honor long-standing members who have significantly contributed to the success and reputation of St. Pölten's culinary offerings. These recognitions will serve to acknowledge the dedication and efforts of those who have helped shape the local gastronomic identity over the years.

Looking forward, the St. Pölten Gastronomy Association aims to continue fostering a vibrant community among its members while enhancing the visibility of the region's diverse culinary talents. The upcoming activities and events planned by the association promise to further engage both members and the public, ensuring the legacy of St. Pölten's gastronomy endures for years to come.