Passion, attention to detail, and enjoyment. Fresh regional products are the basis for our particularly fine dishes and the varied and surprising cuisine. Chef Benjamin Gebhart stands for a sustainable, bourgeois menu that is seasonally oriented. The Restaurant Ente has been awarded by Gusto Restaurant Guide, Schlemmeratlas, and Seezunge Bodenseemagazin. Our guests recommend us on Tripadvisor with the 'Certificate of Excellence'.