Do you love good food? We do too! We cook fresh daily with regional ingredients – and you can taste it. On our menu, you will find Swabian specialties as well as fish, meat, and vegetarian dishes. Additionally, there is a changing seasonal menu throughout the year, from wild garlic and asparagus in spring to summery herring dishes, chanterelles, and geese, game, and pumpkins in autumn and winter. Come by, we look forward to your visit!