Zum Vaas is a traditional Bavarian house located in Forstining near Munich, nestled in the Ebersberger Forest. The establishment prides itself on its history and quality, offering a modern interpretation of traditional cuisine at a high level. With a focus on authenticity and enjoyment in their work, they source locally and grow their own vegetables. The venue features well-maintained rooms for a restful night and a garden that adheres to the freedom of beer drinking outdoors since 1864. It is a welcoming hotel close to the airport and exhibition center, run by the Bauer family in Forstining. Guests can enjoy a diverse wine selection and four types of fresh beer, perfect for various occasions. The restaurant serves traditional dishes prepared with a modern, creative Alpine cuisine approach, emphasizing biological responsibility and self-grown ingredients. Breakfast includes fresh coffee, honey from local beekeepers, and homemade jams and pastries.