Gastro in the Hotel Bayerischer Hof welcomes you with two culinary concepts. Our philosophy is rooted in the region with an open heart. Both our establishment and our family history have deep roots in Prien's history, even before King Ludwig II built a certain castle. We embrace tradition while rethinking it daily. We focus on regionality in our materials and culinary offerings, which is easy in one of Germany's most beautiful areas, where nature provides much beauty and health for the eye and palate. The Gaststube has been a place of cozy gathering since 1652, serving local cuisine alongside beer specialties. The FLETZ combines modern lounge elements with alpine chic flair, creating a lively-elegant atmosphere with rustic wood, fine leather, and natural stone. Our menu features regional and seasonal delicacies that invite exploration.